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NUTRIENT INTAKES AND IRON STATUS OF HEALTHY YOUNG VEGETARIANS AND NONVEGETARIANS
Nutritional intake and iron status were investigated in 35 vegetarians (15
vegetarian males, 20 vegetarian females) and 32 nonvegetarians (13 vegetarian
males, 19 nonvegetarian females). Each subject completed a 12-d diet record.
Hemoglobin, plasma iron, ferritin, total iron binding capacity, and transferrin
saturation were measured.

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